Cooking for someone special tomorrow but don't want to break the bank? This recipe serves four, so halve ingredients for two, or just have your mates round for a good meal.
3 tbsp olive oil
500g fresh peeled prawns (if you are veggie or not a seafood lover, this is just as good without
5 minced cloves garlic
1 tbsp white wine
2 large chopped tomatoes
1/2 can of chopped tomatoes
1 tsp dried oregano
1/2 teaspoon dried basil
1 package feta cheese, crumbled
In a pan over medium heat, heat 2 tbsp olive oil. Cook prawns, garlic and wine for five minutes.
Remove prawns and set aside in a bowl. Bring a large pot of salted water to a boil. Add pasta and cook for 10 minutes and drain.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil in wine mixture for another 10 minutes. Toss everything together with the feta and serve!